Sammi Katz and her co-author Olivia McGiff have created a vibrant mixology book for both seasoned and newbie drinkmakers. It celebrates the craft of cocktail design, from raw ingredients to finished, delightful refreshments. Each page is fully illustrated with rich, inspiring gouache paintings, making it a visual delight that stands out from other bartender books. This book encourages readers to explore a palette of ingredients for their developing palate.
Join me as I talk with Sammi about the history of cocktails, plus, we’ll get the answer to the age-old question about why James Bond liked his martini shaken, not stirred.
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That Said With Michael Zeldin