"Chinatown Fading" is a captivating mini-series where our reporter Suryatapa Mukherjee delves into the vanishing stories of Kolkata's Chinese-Indian community. In the second episode of “Chinatown Fading,” she embarks on a culinary exploration that goes beyond flavours. 

The episode traverses the evolving landscape of Chinese-Indian cuisine, witnessing its widespread popularity across the nation. From vibrant street stalls to upscale restaurants, the allure of Indo-Chinese dishes has swept India. However, within this culinary triumph lies a poignant narrative—the fading essence of authentic Chinese cuisine, lovingly preserved by the dwindling immigrant community. Join in as we unravel the tale of Chinese food—a journey of cultural fusion and preservation.

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