Dr Johnny Drain, Co-Founder WNWN Food Labs | How Might We Interviews

In this week's conversation, Patrick and Dr Johnny Drain discuss the anticipation surrounding Johnny's upcoming book Adventure in Fermentation, the journey of writing and reflection, and the exploration of fermentation as a spiritual and creative process. They delve into the role of serendipity in discovery, the intersection of creativity in science and cooking, and the understanding of microbial intelligence. The conversation also touches on the future of food, sustainability, and the importance of community in driving change.

Pre-Order Adventures in Fermentation here

Learn more about WinWin Food Labs here

Chapters

00:00 Welcome Johnny Drain Author of Adventures in Fermentation

07:27 Fermentation: A New Frontier in Food

20:28 Understanding Biofilms and Their Impact

26:29 The Art of Smen: Aged Butter from North Africa

37:39 João Loco: A Journey to Sustainable Farming

47:21 Lab-Grown Meat: A New Frontier

51:56 Creativity and Nature: Reflections