Raw Stone Age Meals Got Tenderizing Treatment

Christopher Intagliata, a reporter known for his insights on human evolution, discusses the fascinating impact of early food preparation. He reveals how pounding and slicing meat helped our ancestors save time and energy, leading to significant evolutionary changes. This transformation not only minimized tough chews but also contributed to the development of smaller jaws and teeth. The conversation dives into how these ancient practices have shaped our modern eating habits and relationship with processed foods.