This episode is a conversation with Craig Fear from Fearless Eating. Craig is a certified Nutritional Therapy Practitioner (NTP) and the author of several different books about soups and broths. His newest book is called New England Soups of the Sea, which is a deep dive into US Fisheries and how we can start supporting the people who sustainably harvest seafood along our coast.

Episode Overview

Where most of the seafood consumed in the US comes from
Building A local supply-based market for more sustainability
Steps you can take to support local American seafood
The Dark side of FAKE seafood and antibiotics usage at sketchy seafood farms overseas
Actionable cooking tips around seafood broths, soups, chowders, etc

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EPISODE RESOURCES:
https://www.fisheries.noaa.gov/topic/sustainable-seafood
https://sustainablefisheries-uw.org/buy-sustainable-seafood-grocery-store/
https://redsbest.com/
https://www.fishwatch.gov/
https://sea2table.com/

Sustainable Seafood & How To Support Local Fisheries with Craig Fear