All summer we’ve been asking you to send us your summer travel stories. And in this final installment of summer stories we tackle a topic that transcends the seasons - the captivating magic of water during travel.
We have a new book coming out! It's called Gastro Obscura: a Food Adventurer's Guide, a whirlwind tour of the world's edible wonders.
Pre-order your copy at Atlasobscura.com/book, and as bonus you'll get some mathematically efficient cookie cutters!
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