Not all cake is created equal, and Jenneh Kaikai is always raising her game. The baker and owner of Pelah Kitchen, a Brooklyn-based micro bakery offering up cakes crowned with flowers and filled with flavors of the African diaspora, makes some of my favorite sweets in the city. It’s a joy to have her on the podcast to talk about evolving her business from a side project to a main gig, the booming food scene in Accra, Ghana, pop-up solidarity, and more.
MORE FROM JENNEH KAIKAI:
- Issue Nº 18: Beautiful Baked Goods [Cherry Bombe]
- Inside the World of Fancy Instagram Cakes [Bon Appetit]
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