Plain English The secret to a perfectly boiled egg
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Feb 24, 2025 Discover the science behind boiling eggs to perfection! Scientists reveal a groundbreaking method that alternates boiling and warm water for that ideal mix of a firm white and a soft, nutrient-rich yolk. Cooking enthusiasts will also love the shift from spray to butter, dramatically enhancing flavor and texture. Tune in for a delightful journey into the culinary world, where patience meets precision in egg preparation!
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Making Hard-Boiled Eggs
- To make hard-boiled eggs, submerge them in boiling water for roughly 10 minutes.
- This method results in a firm yolk, which some may find unsatisfying.
The Egg Boiling Paradox
- Perfectly boiling eggs presents a challenge: a soft yolk risks undercooked whites, and well-cooked whites often mean a firm yolk.
- This is due to the different optimal cooking temperatures for the yolk (65°C) and the white (85°C).
The Perfect Boiling Method
- For perfectly boiled eggs, alternate between boiling (100°C) and warm (30°C) water in 2-minute cycles.
- Repeat this process eight times (total 32 minutes) for a soft yolk and firm white.