You’re making that big holiday dinner; juggling vegetables, a turkey, stuffing and sides. But with all the distractions, food safety can easily slip. Dinner rolls sitting where the raw turkey thawed? Was that knife used for meat or vegetables? And does it really matter?
This holiday season also comes with active food recalls, including salmonella concerns linked to pistachio products and listeria risks in prepared salads and snack trays often served at gatherings.
Our question: E. coli, listeria and salmonella; what questions do you have about meal prep and food safety over the holidays?
