86: Inclusive: The New Exclusive in Food Service

Heather Landex is Food Safety Expert, Inclusivity Consultant & Trainer for Restaurants & Food Service Industry in Denmark and across the European Union. In her new book, Inclusive: The New Exclusive in Food Service How the Food service Industry Can Stop Leaving Money on the Table," she talks about how to earn more revenue while reducing risk. In this episode, Tracy and Heather chat about ways meeting professionals and food service providers can create more inclusive dining experiences so everyone can eat.

Useful Links

www.heatherlandex.com https://www.facebook.com/heatherlandex1 https://www.instagram.com/heatherlandex/ https://www.linkedin.com/in/heatherlandex/ Connect with Tracy: facebook.com/groups/EatingataMeeting thrivemeetings.com