Kristina Cho: Sweet & Savory Recipes Inspired By Chinese Bakeries
Sep 2, 2022
32:21
forum Ask episode
view_agenda Chapters
auto_awesome Transcript
info_circle Episode notes
On this episode of Special Sauce food blogger Kristina Cho (Eat Cho Food) details her unlikely career path from architectural designer to two time James Beard Award-winning author. In her book, Mooncakes and Milk Bread, Kristina re-creates re-imagines both sweet and savory staples of Chinese bakeries and cafés.
Special Sauce with Ed Levine