He was the Chief Restaurant Officer of Union Square Hospitality Group with 20+ locations. Then he became the president of BarTaco, a restaurant group with 30+ locations across 10 states. In his spare time became a master sommelier. By all metrics, Sabato Sagaria is a huge success.

But with such a high failure rate in the industry, what elements are required to achieve that level of success? Today, Sabato teaches us the lessons he learned while working with the best to become the best.

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Highlights

Redefining leadership at Union Square Hospitality Group
Rolling out a zero-tipping initiative
The importance of trust and transparency
A one-size-fits-one approach
Possessing a growth mindset/focus
Can every job be your dream job?
Creating growth opportunities within your company
The importance of word-of-mouth advertising
How to create word-of-mouth advertising
Guest communication strategies
100% table touches
WTF moments
The perils and benefits of integrating with a larger company
Lessons learned from a giant corporate structure

The Anatomy of Success: Sabato Sagaria