Speaking on a Friday edition of Boston Public Radio, food writer Corby Kummer presented a plea to diners: if you’ve got to cancel your dinner reservation, do your best to give the restaurant 12 hours notice – at minimum.
No-shows, for struggling restaurants operating at reduced occupancy, “are really damaging,” Kummer explained in a tease of his forthcoming Diner Code of Conduct.
“Be considerate of restaurants … if you make a reservation and you can’t come, be sure to tell them well in advance.”
Corby Kummer is the executive director of the Food and Society policy program at the Aspen Institute, a senior editor at The Atlantic and a senior lecturer at the Tufts Friedman School of Nutrition Science and Policy.
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