Episode 116: Russell Jackson (Reverence restaurant; Harlem, NY)

Just before New York City went into lockdown mid-March, Russell Jackson--chef/owner of Harlem's tasting menu restaurant Reverence--sat down with Andrew for an in-depth interview covering his Southern California upbringing, his training in a handful of legendary restaurants in LA and San Francisco, why he came to New York, as well as such tangential subjects as Star Wars, Bruce Lee, social media, and being present. It's an action-packed hour and a bittersweet evocation of a pre-pandemic feeling. 

If in New York City, please support Reverence, which is currently lovingly preparing and selling their own take on bento boxes every weekend. Reserve yours today!

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Andrew Talks to Chefs is a fully independent podcast and no longer affiliated with our former host network; please visit and bookmark our official website for all show updates, blog posts, personal and virtual appearances, and related information.

THINGS YOU SHOULD KNOW:

Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.

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Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!