Andrew Talks to Chefs Episode 43: Gabriel Kreuther
You won't find a more thoughtful, reflective leader in today's restaurant world than Gabriel Kreuther. Andrew sat down with the chef in his eponymous New York City restaurant to discuss his humble beginnings on a farm in Alsace; his early distinction in a national apprentice competition; his love of New York City; and his very personal observations about teamwork, creativity, and creating an environment that is welcoming to all.
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THINGS YOU SHOULD KNOW:
Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.
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