Brew's Cafe

Brew's Cafe Episode 18- Joe Realmuto

Feb 1, 2022
Guest
Joe Realmuto
From rising in the culinary world to cooking 500 turkeys, the podcast features Joe Realmuto's journey. Stories include wild boar hunting, Hurricane Sandy relief, housing challenges, and a culinary career evolution. Dive into barbecue adventures in Texas, open-fire cooking by a Michelin star chef, and lavish wine trips in Argentina and Chile.
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Transcript
Episode notes
1
Introduction
00:00 • 2min
2
Wild Boar Hunting and Butchering Adventures
01:57 • 7min
3
Unity and Collaboration in Hurricane Sandy Relief
09:22 • 3min
4
Turkey Cooking Catastrophe
12:36 • 13min
5
Navigating Housing Challenges in the Urban Landscape
25:08 • 4min
6
Culinary Career Evolution
29:36 • 20min
7
Exploring the World of Barbecue
49:07 • 7min
8
Celebrating Culinary Excellence
55:41 • 6min