In part two of this week's reverse episode, author Wren Awry continues their conversation with Margaret about the 60s & 70s radicals who changed the way we relate to food in the US.
Sources:
Appetite for Change by Warren Belasco
Hippie Food by Jonathan Kauffman
Freedom Farmers: Agricultural Resistance and the Black Freedom Movement by Monica M. White
Ingredients for Revolution by Alex Ketchum
"The Civil Rights Icon Who Saw Freedom in Farming" by Mayukh Sen for Gastro Obscura
“The Coop Wars” documentary from Twin Cities PBS
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