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#320 How to order food in a restaurant in the USA
Nov 14, 2024
Learn how to confidently order food in a U.S. restaurant, complete with useful phrases and cultural tips on tipping. Explore menu elements like appetizers, entrées, and desserts. Dive into a lively conversation between a customer and server while practicing fluency through storytelling. The podcast also humorously addresses the struggles of maintaining healthy eating habits, balancing cravings, and making informed dietary choices when dining out.
14:32
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Quick takeaways
- Understanding restaurant menu sections like appetizers, entrees, sides, and desserts is crucial for ordering food in the U.S.
- Tipping between 15 to 20% is customary in U.S. dining, reflecting appreciation for good service provided by waitstaff.
Deep dives
Ordering Food in U.S. Restaurants
When ordering food in a restaurant in the United States, it is essential to understand the layout of the menu, which typically includes sections like appetizers, entrees, sides, and desserts. Appetizers are small dishes served before the main course, while entrees represent the main meal. Diners can customize their orders by using phrases such as, 'Can I have that without...?' or 'Could I add...?' For example, one could specify, 'I'd like the cheeseburger without onions, please,' ensuring their meal meets personal preferences.
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