Female Startup Club 6 quick questions with Amanda Klane, Founder of Yasso (part 2/2)
Hello and welcome back to the show. It’s Doone here - host and hype girl. Today we’re learning from Amanda Klane, the founder of Yasso. A frozen greek yoghurt company that’s been putting smiles on faces since 2011.
Kindergarten friends turned entrepreneurs, founders Drew Harrington and Amanda Klane set out on a mission to create desserts that deliver on everyday indulgence with great taste, quality ingredients and superb nutritionals. Since hitting store shelves in 2011 as the first to market frozen Greek yogurt, Yasso quickly became one of the fastest-growing dessert brands in the world, disrupting the brand ranks of deeply entrenched competitors and attracting a loyal following of brand enthusiasts.
In this episode we cover:
- The journey to building a business that does hundreds of millions in annual revenue
- How to keep the energy and excitement in a business 10 years on and
- Amanda’s important advice for food founders in 2022
Now before we get into the episode and incase you haven’t heard my recent announcement on Instagram - I have my very first book coming out at the end of February featuring the stories and learnings from 51 of the brilliant women from the first year on the show and I am just SO excited! If you’re someone who might be able to help me get the word out, or you know someone who might be able to help me get the word out. I would love to meet you, slide in my IG dms so we can chat. You can find me @dooneroisin
LINKS WE MENTION:
Yasso's Instagram
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