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This week on the podcast we introduce you to Sal Chavez, owner/founder of La Luna Mezcal.
If you’ve never had Mezcal before, get ready for an education, if you already love Mezcal, you need some La Luna.
We go deep on family history and traditions, terroir, fermentation and distillation.
The process is fascinating and Sal’s family story is inspiring, we strongly encourage opening up a bottle to sip while listening, and even grabbing some carne asada tacos to enhance the experience. Enjoy [EP247]
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