Have you ever imagined that the iconic Caesar salad might have roots in Mexico rather than Italy? Stick with me, and you'll uncover the surprising story of Caesar Cardini, an Italian American who crafted this staple salad in Tijuana during a bustling Fourth of July weekend in 1924. Running out of ingredients, Cardini whipped together Romaine lettuce, croutons, Worcestershire sauce, and eggs, birthing a dish that would become globally loved. This tale isn’t just about salad; it's about the extraordinary power of resourcefulness.
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