A love of cookbooks inspired Sara Johnson and Stephanie McKinney to found Anchovy Book Co., a bite-sized, brick-and-mortar store on Cherokee Street that's just six feet wide. There are only about 20 cookbook-exclusive stores nationwide. Anchovy, which opened in November, is the first in the Midwest. We explore the store’s origin and the cookbooks that remain beloved by its founders. We also look at cookbook recommendations and local authors with St. Louis Magazine food writer Cheryl Baehr.
