This week on Cutting the Curd, Diane interviews Tenaya Darlington, author of DiBruno’s House of Cheese. Tenaya talks about her writing and processes, as well as how she came up with 170 great cheeses to include in the book. This program has been sponsored by Consider Bardwell Farm. Today’s music provided by The California Honeydrops.
Image from DiBruno Bros.
“We liked the idea of giving 1 line of personality to the cheeses, so that if you were standing around looking at this book, you could visualize the cheese in an instant.” [26:15]–Tenaya Darlington on Cutting the Curd
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