Gene Stone (author of “Forks Over Knives”) has spent the last decade writing about plant-based diets and their relationship to health, animal protection, and the environment. The former Peace Corps volunteer and journalist (Esquire, GQ, and Vogue) is a New York Times bestselling author who has written popular books including “Forks Over Knives,” “How Not to Die,” “The Secrets of People Who Never Get Sick,” “The Engine 2 Diet,” and “Eat for the Planet.”

This episode, Gene shares his journey to adopting a vegan diet and simple action steps for transitioning to a plant-based diet to impact your health, animals, and the environment.

Guest: Gene Stone, journalist and New York Times bestselling author
Buy Gene’s new book, “72 Reasons to Be Vegan: Why Plant-Based. Why Now.” and check out his other books

Background reading:

Veganism is the “single biggest way” to reduce our environmental impact

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Nate Halverson, investigative journalist at The Center for Investigative Reporting, and producer of the documentary, The Grab.