Sustainable Supply Chain Optimising Fresh Produce Supply Chain - A Chat With HWY Haul's Syed Aman
In the fresh food supply chain, almost $15bn of fresh produce is wasted annually during transit on trucks.
One company founded specifically to tackle this issue is HWY Haul. I spoke to Syed Aman, Co-Founder, and CEO of HWY Haul to learn more.
We had a fascinating conversation, where I learned loads, I hope you do too...
If you have any comments/suggestions or questions for the podcast - feel free to leave me a voice message over on my SpeakPipe page or just send it to me as a direct message on Twitter/LinkedIn. Audio messages will get played (unless you specifically ask me not to).
If you want to learn more about how to juggle sustainability and efficiency mandates while recovering from pandemic-induced disruptions, meeting growth targets, and preparing for an uncertain future, check out our Oxford Economics research report here.
And if you want to read up on our Industry 4.0 blueprint repost, head on over to https://www.sap.com/cmp/dg/intro-industry40/index.html, and if you liked this show, please don't forget to rate and/or review it. It makes a big difference to help new people discover it. Thanks.
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- Alicia Farag
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Finally
If you have any comments/suggestions or questions for the podcast - feel free to just send me a direct message on LinkedIn, or send me a text message using this link.
If you liked this show, please don't forget to rate and/or review it. It makes a big difference to help new people discover it.
Thanks for listening.