Oh What A Time! is back for 2025 and this week we’ve got an episode we’ve been promising (and threatening) for a while: milk! Whatever happened to milk bars? What’s the history behind milk alternatives? Plus, we’ve also got lots on the humble milk float.
And all this chat of milk bars got us thinking: has there been a greater loss to the high street than Wimpy? (And after a quick google, a new question: who even knew Wimpy is thriving?!). If you’ve got anything to add, you can email: hello@ohwhatatime.com.
If you fancy a bunch of OWAT content you’ve never heard before, why not treat yourself and become an Oh What A Time: FULL TIMER?
Up for grabs is:
- two bonus episodes every month!
- ad-free listening
- episodes a week ahead of everyone else
- And much more
Subscriptions are available via AnotherSlice and Wondery +. For all the links head to: ohwhatatime.com
You can also follow us on:
X (formerly Twitter) at @ohwhatatimepod
And Instagram at @ohwhatatimepod
Aaannnd if you like it, why not drop us a review in your podcast app of choice?
Thank you to Dan Evans for the artwork (idrawforfood.co.uk).
Chris, Elis and Tom x
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