In this episode, Gaelle explores the reality of having a gluten free diet in a country famous for its bread and pastries. Who is concerned? Is it just for show? A new fashion that will soon disappear? Is it easy to shop for gluten free alternatives? And what about restaurants and bakeries? You will find all the answers in this episode.

Check out Langua, a cutting-edge AI platform to help you become fluent in French: https://languatalk.com/french-AI-chat?via=gaelle

You can find an interactive transcript for this episode on Langua, and you can see the vocab list here: https://languatalk.com/blog/podcast/french?via=frenchpod

Looking to learn French fast with a tutor like Gaëlle? Meet a tutor for a free trial session here: https://languatalk.com/french-tutors-online?via=frenchpod

Etre sans gluten au pays des croissants