

Ignacio Artavia: Vitamin D & Dairy Cows | Ep. 132
Feb 25, 2025
Ignacio Artavia, Global Marketing Manager for Ruminants at dsm-firmenich, discusses the revolutionary benefits of 25-hydroxyvitamin D3 for dairy cattle. He explains how this more bioavailable form of vitamin D enhances calcium metabolism, boosts immunity, and can significantly increase milk production. Artavia also shares insights into the shift from traditional nutrient approaches and the importance of mycotoxin risk management in animal health. His passion for sustainable agriculture and its impact on dairy farming shines through as he explores both challenges and innovations in the field.
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8
Intro
00:00 • 2min
Evolution and Solutions in Animal Nutrition
02:18 • 2min
The Journey to Sustainable Agriculture
04:17 • 12min
Understanding Vitamin D Adequacy and Its Impact on Dairy Cows
16:10 • 4min
Enhancing Dairy Health with Vitamin D
19:52 • 14min
Exploring the Beauty of the Alps and Personal Reflections
34:00 • 3min
Balancing Academic Research with Practical Insights in Dairy
36:37 • 2min
Pursuing Excellence in Dairy and Personal Growth
38:25 • 4min