AI-powered
podcast player
Listen to all your favourite podcasts with AI-powered features
I love talking about food waste. It’s one of the biggest contributors to emissions and something that we all contribute to every day. Reducing how much food goes uneaten is, of course, a big part of the solution, but there’ll always be organic waste. If it sits in a landfill, it’ll emit methane and miss the chance to be used as a resource.
Today’s episode focuses on an Israeli startup that sees organic waste as a precious resource. HomeBiogas turns waste into fuel onsite to be used for heating and cooking. They’re off to the races selling their products for a range of applications – from backyards to hotels – and they’re just getting started. We’re joined today by HomeBiogas’ founder Oshik Efrati, and one of their key investors Ron Gonen from Closed Loop Partners. We talk about both guests' backgrounds, the challenges and opportunities to create a circular economy, anaerobic digestion, how HomeBiogas turns waste into energy, the opportunity they see, and much more. Here we go.
Have feedback or ideas for future episodes, events, or partnerships?