Doctrine and Covenants 129-131: ”The New & Everlasting Covenant” (part 1 of 2)

The Book of Abraham is a scripture of the Latter Day Saint movement, first published in 1842 by Joseph Smith. It recounts Abraham's early life, his travels to Canaan and Egypt, and his visions concerning the universe, pre-mortal existence, and the creation of the world. The book clarifies several teachings found in the Bible, including the pre-mortal existence of spirits, the creation of the earth from preexisting matter, and the importance of mortal life in God's plan of happiness. It also introduces unique doctrines such as the star Kolob and the hierarchy of celestial bodies. The text is part of the Pearl of Great Price, one of the standard works of the LDS Church.

This book is a detailed commentary on the Book of Revelation, written by Ernest Findlay Scott. Published in 1940, it provides an in-depth analysis of the biblical text, offering insights into its historical, theological, and literary context. Scott's work is considered a significant contribution to biblical scholarship, particularly in the field of New Testament studies.

This cookbook offers a personal perspective on French cuisine, with over 75 signature recipes from Restaurant Daniel and additional home recipes. It includes essays on essential subjects like bread and cheese, along with photographs capturing Boulud’s culinary artistry.