In a world where the food supply chain is dominated by middlemen and pricing pressure, one platform is flipping the system and putting farmers back in charge.

In this episode of Tomorrow’s Bites, we sit down with Juliette Simonin, co-founder of CrowdFarming, a fast-growing platform that connects European farmers directly with consumers. Juliette shares how CrowdFarming is helping farmers escape the traditional supply chain trap, earn fair prices, and build transparent relationships with their customers—while consumers get ultra-fresh, traceable food straight from the source.

We explore:

How CrowdFarming lets farmers set their own prices and still thrive
The real reasons organic farmers go back to conventional practices
Why most supply chains are broken—and what direct-to-consumer changes
The rise of adoption-based farming models (yes, you can “adopt” a mango tree)
The power of community, storytelling, and transparency in food

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😊 The Guest: ⁠⁠Juliette Simonin⁠

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