Many of us here in Indiana wonder how we can access local food as the weather gets colder and warm-weather plants go dormant. So, in three parts, we're asking folks near Bloomington how they prepare for and operate in winter.
In this episode, we join Stewart Hamilton and Kelsey Campbell for a Friday harvest and chat through lettuce bagging. They talk about the value of local, sustainably grown food and what needs to change in order to build capacity for local growing and eating in future winters.
