Dosa, Apocalypse and Dashavataras of Vishnu

What does a 12th century treatise on the life of a medieval king in Karnataka have in common with 1st century Sangam literature from Tamil Nadu, that describes the ancient food practices of the Tamil people? And do they have to do with Dashavatars of Vishnu? This week, in the fifth episode of the series Fabulous Foods, we travel from Udupi in Karnataka to Madurai in Tamil Nadu, and dive into the fascinating history of the dosa, its origins and evolution. Tune in, and discover where one can find the 'authentic' dosa and what life lessons does this humble and beautiful food hold for us.

Till then Check out the other episodes of "The Great Migration"

Bhojpur, Sexuality and Migration Songs :- https://ivm.today/3LQvFQC

Money Orders, Dehradun and Transatlantic Slave Trade :- https://ivm.today/34UHdln

Chettiars, Burma and Fiery Dragons :- https://ivm.today/3JOMfyA

Gujaratis, Uganda and The Last King of Scotland :- https://ivm.today/33Herns

The Malayalis of Pakistan :- https://ivm.today/3Hk67YQ

Sindhis, Crocodiles and Abida Parveen :- https://ivm.today/3BRlRRW

You can check previous episodes of 'Podcasts from Nowhere' on IVM Podcasts website

https://ivm.today/3xuayw9

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