Simmy Dhillon joins Talk Twenties on this weeks episode and is giving away one of you a FREE weeks worth of meals from Simmer Eats.

Simmy Dhillon bootstrapped his family business, which started as delivering meals to mates in uni (where he studied maths), to becoming a MULTI MILLION pound business now.

In this episode Simmy Dhillon talks about:

• Simmy's camera roll last year
• The story of growing Simmer
• What does bootstrapping mean
• Why Simmy chose the route in business
• How to be resourceful when starting a business
• The realities of growing a start up (behind the scenes of Simmer)
• How to know if your idea is one you should pursue
• How to stay motivated when you aren’t seeing results
• How to use social media to support a bootstrapped business. Authenticity, Organic vs paid?
• Biggest adulting failure

To enter in for a chance to win one weeks worth of FREE simmer eats meals:

1. Follow Talk Twenties Instagram, and follow on your podcast platform (bonus points for leaving a review & 5 stars)
2. Follow Simmer Eats
3. Screenshot this episode and share on socials, tagging both Simmer Eats and Talk Twenties

Good luck,

Talk Twenties Team x

Email the team at info@talktwenties.com - we love hearing your stories!

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