The Interview

Michel Roux: Is the business of fine food turning sour?

Nov 22, 2023
Guest
Michel Roux
Michel Roux, master chef and restaurateur, reflects on the closure of his renowned family restaurant, Le Gavroche, highlighting the high cost and pressure of perfection in the culinary industry. The podcast also addresses the issue of bullying in the kitchen and discusses the future of elite restaurants amidst constant innovation.
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Episode notes
1
Introduction
00:00 • 2min
2
Mixed Emotions
02:15 • 6min
3
The Cost of Dining and the Pressure of Perfection
08:22 • 3min
4
Tyrants in the Kitchen
11:05 • 10min
5
Constant Innovation and the Future of Elite Restaurants
21:06 • 3min