Episode 112: A secret-ingredient white bean soup and a kid-friendly taco salad! Our best home cooking bites of the week

Do you ever find your soups bland, and missing that extra something — like a zippy, flavorful sauce that turns a humble meal into something extra special? 

In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! 

You’ll want to make this hearty bean soup topped with herby green hot sauce that comes together in seconds in your blender, and you’ll get inspired to serve dinner in a crispy tortilla bowl – filled with an updated take on the classic taco salad that’s full of veggies, and makes for an easy meatless meal. 

Tune in for a quick dose of home cooking inspiration!

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Links to from this week’s show:

Sonya’s Yemenite white bean soup with zhoug

How to make crispy taco salad shells from Natasha’s Kitchen, and a roasted cauliflower taco bowl to serve inside it from Budget Bytes

For a more classic take, try taco salad by Sohla from  NYT Cooking

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