Christmas preparations are likely well underway with hams and turkeys being ordered, bottles of wine being stocked, and prezzies being bought.
It’s a time of bounty, and here in Ireland, we have an incredible array of products made by homegrown talent to choose from.
To find out a little bit more about some of the kinds of food producers we have at our disposal here Bobby is joined by:
● Sarah Kiely of Sadie’s Kitchen
● Giselle Makinde of Cream of the Crop
● Aisling Cullen of Thanks Plants
● James Burke is Network Manager of the Dublin Food Chain
