Is chocolate your guilty pleasure? Until you listen to this episode, we can almost guarantee you're not feeling guilty enough about it! But don't fret, because we'll also provide resources to help alleviate some of that guilt and allow you to become part of the problem's solution!
Welcome to Skeptical Sunday, a special edition of The Jordan Harbinger Show where Jordan and fact-checker, comedian, and podcast host David C. Smalley break down a topic that you may have never thought about, open things up, and debunk common misconceptions.
On This Week's Skeptical Sunday, We Discuss:
How the production and consumption of chocolate perpetuates a range of negative impacts, including child trafficking, labor exploitation akin to slavery, deforestation, and climate change.
The chocolate industry brings in $100 billion annually, but the farmers who produce it make less than $1 a day toiling long hours in the grueling heat, constantly exposed to poisonous pesticides in unsafe conditions.
High demand for labor is met by children — some as young as five — who are forced into it either by their desperate families or opportunists who abduct and sell them.
How, despite the health benefits of cocoa, there has been a high food safety concern regarding the presence and levels of heavy metals such as nickel, cadmium, chromium, and lead, both in cocoa beans and cocoa products including, cocoa butter, cocoa liquor, cocoa powder, and chocolates.