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近幾年，水果調酒已經不再是新趨勢了，不知道你有沒有喝過帶有煙燻肉味的波本威士忌調酒、加了杏仁茶的杏仁酒，還有吞雲吐霧的分子調酒？
今天這集，我們將與調酒教父王靈安，還有從英國引進水果調酒的Barcode以及2012年世界頂尖調酒節大賽亞太區冠軍，世界排名第三的尹德凱調酒師，聊聊新世代調酒文化演變史。
今天這集，我們將與調酒教父王靈安，還有從英國引進水果調酒的Barcode以及2012年世界頂尖調酒節大賽亞太區冠軍，世界排名第三的尹德凱調酒師，聊聊新世代調酒文化演變史。
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