Popping in crops in the nooks and crannies of your fall garden is a fantastic way to squeeze out more yield. Meg Cowden shares her favorite recommendations. Connect With Meg Cowden: Meg Cowden is the founder of Seed to Fork, a Zone 4a/b gardener who’s all about zone-bending, season extending, and succession planting. She’s got a book coming out soon too, so stay tuned.

Shop the Store As an exclusive for listeners, use code EPICPODCAST for 5% off your entire first order on our store, featuring our flagship Birdies Raised Beds. These are the original metal raised beds, lasting up to 5-10x longer than wooden beds, are ethically made in Australia, and have a customizable modular design. Shop now and get 5% off your first order. Get Our Books Looking for a beginner's guide to growing food in small spaces? Kevin’s book, Field Guide to Urban Gardening, explains the core, essential information that you'll need to grow plants, no matter where you live!

He also wrote Grow Bag Gardening to provide you with specialized knowledge that can bring you success when growing in fabric pots. Order signed copies of Kevin’s books, plus more of his favorite titles in our store. More Resources Looking for more information? Follow us:

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Quick Crops For Small Spaces