Climate change and global warming have been such a huge part of the daily news cycle, could we be distracted from the real problems that are harming our planet and human health?

Jayne Buxton, author of The Great Plant-Based Con, exposes the mind games disguised as “solutions” that have confused and sickened so many people — like diets that exclude meat or most fruits and vegetables — and shares what we can do to take back control of the conversation engineered by the billionaire architects behind the scenes and protect our health in this non-vegan Living 4D conversation.

Learn more about Jayne and her work on her website or via social media on X/Twitter.

Timestamps

The food debate began in 2019. (6:02)
The dreaded net zero. (19:32)
Food: The most serious issue our nation faces. (34:01)
Busting food myths. (43:39)
Politics gets in the way of growing healthy food. (1:04:21)
Everyone following the same fixed diet — vegetarian or keto — cannot be healthy for everyone. (1:11:54)
How did food preferences become a person’s identity? (1:17:40)
“Nutritional epidemiology is dead and should be abolished.” (1:20:48)
Could eating meat become illegal? (1:32:11)
How vegetarianism evolved over time. (1:53:10)
Is our world really experiencing global warming? (2:03:24)

Resources

Find more resources for this episode on our website.

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