In this episode, we sit down with herbalist and author Natasha Lloyd (About - Gathering Nature), to talk about her book 'Foraged Condiments'. Natasha shares her journey into the world of wild foraging, beginning with childhood influences and expanding through her formal education in herbal medicine. She discusses the benefits and methodologies of incorporating wild foods into everyday culinary practices, including delicious recipes featuring plants like garlic mustard, dandelion, and yarrow. Natasha emphasizes the importance of sustainable foraging and respecting natural ecosystems. The episode also delves into Natasha's participation in the Wild Biome Project, highlighting the potential health benefits of a diet rich in wild foods. Tune in to discover the fascinating world of foraged condiments and the wisdom of plants.

00:00 Introduction and Guest Introduction

01:26 Natasha Lloyd's Foraging Journey

02:58 The Importance of Foraging Knowledge

12:41 Foraging Safety and Best Practices

29:26 Exploring Garlic Mustard and Other Foraged Plants

34:50 Long-Term Gardening and Invasive Species

35:35 Exploring Uses of Garlic Mustard

36:58 Dandelion Root and Its Benefits

39:21 The History and Value of Dandelions

40:36 Making Dandelion Wine and Other Brews

42:21 Hawthorn and Its Medicinal Uses

48:56 Wild Food Project and Health Benefits

51:38 Challenges and Community in Foraging

56:20 Favorite Foraged Condiments

58:57 Conclusion and Contact Information

01:01:26 Integrative Medicine and Herbalism

Ep. 187: Natasha Lloyd on Foraged Condiments