Chefs Without Restaurants A Look at Culinary School Today with Johnson & Wales University Chef Instructor Russ Zito
On this week's episode, we have chef Russ Zito. Russ has been a culinary instructor at Johnson & Wales University for 26 years. You might have heard our "What is a Chef" mini-episode.
Chef Zito was one of my instructors and my senior advisor when I was a student at Johnson & Wales University. But a lot has changed since I graduated in 1998. I wanted to find out how the school, and the curriculum, have changed (or stayed the same) since I've been gone. He talks about the newer courses and classes dealing with things like sustainability, dietetics, and entrepreneurship. They even have a garden there now. I asked his opinion about who was a good fit for culinary school. We also talked about his thoughts on community college as opposed to a top-tier culinary university.
If you're a current or former culinary student, or are thinking about going to culinary school, this is the episode for you. If anyone has questions they want to ask me directly, feel free to reach out to me at chefswithoutrestaurants@gmail.com.
RUSS ZITO
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Johnson & Wales University
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