Hello my lovely archaeogastronomers!

For this bonus episode I've interviewed the author and food historian Priscilla Mary Işın about her delightful book "Bountiful Empire - A History of Ottoman Cuisine" which is out now!

I hope you'll enjoy our chat, trying to untangle the different strands of the origins of the Ottoman Cuisine through the centuries, and explore the myriad dishes, with vegetables, cheeses, sweets, and savoury.

You should buy the book is so so good!

https://reaktionbooks.co.uk/work/bountiful-empire

For bonus chat please go to my Patreon page.

https://www.patreon.com/thedeliciouslegacy

Much love,

Thom & The Delicious Legacy

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