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Here Comes The Guillotine
There's So Much of Europe I Haven't Seen...
Jun 10, 2024
Scottish comedians Frankie Boyle, Susie McCabe, and Christopher Macarthur-Boyd discuss Scottish films, Sportswashing, Prague's bone cathedral, problematic themes in 'Gregory's Girl', Scottish cinema, stand-up comedy mishaps, 80s and 90s action films, European travel fantasies, European history, and personal reflections in a humorous and insightful conversation.
01:00:30
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Quick takeaways
- Quality of Irish chocolate bars is enhanced using fresh milk over powdered milk, affecting taste perception.
- Unique potato crisp nicknames vary between Northern Ireland ('press potatoes') and the Republic of Ireland ('threestatoes').
Deep dives
The Differences in Milk Used for Chocolate Bars in Northern Ireland and Republic of Ireland
In the podcast episode, it is highlighted that chocolate bars made in the Republic of Ireland use a significant amount of fresh milk, providing a better taste compared to those made in Northern Ireland and the UK which use powdered milk. This discrepancy in ingredients affects the perceived quality and flavor of the chocolate bars.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode