Special guest Jeff Smith (a.k.a. "the meat man" at S12) visits to talk about modern agriculture and what you should know as a consumer. What does the organic label really mean? He talks about grass fed, no antibiotics, gluten free, aging for flavor, sustainable agriculture and more from a rancher's perspective.

Jeff and his wife Kara run Colorado Craft Beef, a small ranch that ships directly to customers across the USA. They supply the delicious beef served at the S12 Event in Nashville. When he's not on the firing line you might catch Jeff working the grill...

To learn more visit ColoradoCraftBeef.com or follow them on instagram @ColoradoCraftBeef. For 7% off orders use the DISCOUNT CODE "carrytrainer".

RELATED VIDEOS:

--- Music Attributions: Intro - "3rd Eye Blimp" by Otis McDonald Outro - "I Want More" by Silent Partner

The Carry Trainer Higher Line Podcast is available on iTunes, Google Play, YouTube and Stitcher.

Where Does Your Food Come From? | Higher Line Podcast #162