As a companion to the brandy cover story in our March/April 2022 issue, we head to California to chat with David Warter, the vice president of winemaking and distilling for E&J Gallo Winery. Gallo’s gone big on California brandy in recent years, and Warter shares details about what makes California brandy distinctive, and he offers insight into Gallo’s brandies from the Argonaut and Germain-Robin lines.
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