London-based vegan chef Kalvinder (Kally) Chaggar has an enthusiasm for exotic ingredients and fascination with foods that boost the body’s immune system. She has recently launched the *umami seasoning blend Umazing.
Kalvinder with Bobbie (and Max) in Bobbie’s kitchen
*Umami is the fifth taste (sweet, sour, bitter, and salty being the others). Its intensity comes from many foods including mushrooms, miso, seaweed, tomatoes, and cheese.
If you want to try Umazing use this voucher - 25% off for my listeners. The code is UMAZINGJULIE
https://umazing.co.uk/
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Julie Bindel's podcasts and writing