On this special episode, Kirkus’ share some of the Best May Books and a behind-the-scenes glimpse at the making our book lists. Then Aimee Nezhukumatathil joins us to discuss Bite by Bite: Nourishments and Jamborees (Ecco, April 30), a gorgeous memoir-in-essays showcasing the sweet and bitter memories associated with 40 significant foods. Kirkus: “A collection of flavorful memories” that’s both “graceful” and “delectable.”
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