Culture Tuesday - Chef Richard Hardy - Feeding the Soul and Body

In this episode of Culture Tuesday, we sit down with Chef Richard, the talented chef manager at St. Richard's of Newminster School, who has dedicated his career to both feeding students' bodies and nurturing their souls. Chef Richard's culinary journey is nothing short of inspiring—starting from humble beginnings helping in the kitchen at home, he worked his way up to Michelin-starred restaurants and popular pubs. Now, his focus is on his family and the children of Bishop Wilkinson Catholic Education Trust.

Throughout the episode, Chef Richard shares his passion for providing nutritious, delicious meals that make a difference in the lives of the students he serves. We also celebrate his recent accomplishments, including receiving the National School Chef of the Year award and the Culinary Excellence Award.

Tune in to hear Chef Richard's remarkable story and learn more about his commitment to enriching the lives of young people through food.